transglucosidase

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  • Tags:Conversion > Chemistry > Biological Chemistry > University > Maltose
  • Archives:Oct 18th, 2010 > Week 42, 2010 > October, 2010
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  • Abstract:THEACTIONBYOF TRANSGLUCOSIDASE OF ASPERGILLUS ORYZAE ON MALTOSE*JOHN H. PAZUR AND DEXTER FRENCHof(Fromthe Department Medicine, Chicago,of Biological Chemistry, University of Illinois College Illinois, and the Department of Chemistry, Iowa State College, Ames, Iowa) for publication, December 17, 1951)(ReceivedIn 1950 Pan and his associates (1) reported the conversion of maltose into non-fermentable sugars by an enzyme solution obtained from Aspergillus niger. They isolated a crys
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